Home Recipes Smoky sausage casserole. Save recipe. Smoky sausage casserole By Chelsie Collins. Preparation and cooking time.
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Prep: 15 mins Cook: 1 hr. Share on facebook.
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Sprinkle over white fish or salmon and bake until golden and crisp. Comments, questions and tips Rate this recipe What is your star rating out of 5? Choose the type of message you'd like to post Choose the type of message you'd like to post. Overall rating. Servings: 6.
Slow Cooker Sausage Recipes
Calories: kcal. Print Pin Rate. Equipment Slow Cooker 5L. Instructions Quickly brown the sausages in a pan over a medium heat, then transfer to the slow cooker. In the same pan, soften the onions and garlic, then transfer to the slow cooker. Sprinkle the flour into the slow cooker, stirring to ensure an even coating.
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Add all of the dried herbs and spices, salt, pepper, carrots and tomato puree. Pour in the tinned tomatoes, chicken stock, mixed beans and stir well. Drop in a bay leaf. Cook on high for 4 hours or 6 on low. Serve with good crusty bread!
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Notes Gluten Free Use cornflour instead of plain flour if you follow a gluten free diet. Cooked this recipe? Snap a picture and tag SlowCookerClub! Course: Main Course.
Cuisine: British, Italian.