A bit fancy. Oh yeah, and you can eat this almost guilt free. High in protein and so much healthier than the regular fatty chocolate mousse. Now you just need to get the quark. There are a few mainstream brands so you might be able to find it in your grocery store. Hope you like this high-protein, low-fat, quark chocolate mousse as much as we do.
I would love to hear all about it! Thanks so much for stopping by…Happy Cooking :. Hi Darlene.
1/2 Syn Strawberry Mousse
You can usually find it at specialty cheese shops. Elli Quark would be the brand name you would find in a supermarket — I find it at Whole Foods. How many calories per serving please. Hi Ian. My suggestion would be to plug the recipe in your trusted nutrition app — a lot of folks like myfitnesspal. Hi Amanda Was just craving some sweet and found this! Thanks a lot as just made it and no waiting overnight nor a few hours! Its going down in my tummy now!
Delicious x. It tastes sour like yogurt with chocolate, not like chocolate mousse made with cream. Is there a way to fix it without using a lot of sweetener? Your email address will not be published. Share Tweet Pin 79 shares. A high-protein, low-fat chocolate mousse made with quark.
A rich, decadent, delicious dessert you can enjoy guilt free. Print Recipe Pin Recipe. Cook Time 5 mins. Total Time 5 mins. Or Raspberry Sugar Free Jello with some fresh raspberries on top. This Lime Fluff is made with lime flavoured sugar free jello and fresh lime juice!
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I used a stand mixer, like this one, available from Amazon. I used these i individual pudding bowls to make the individual fluffs. Baked Egg Custards are one of my favourite WW desserts. Just 3 SmartPoints per portion. Love it! Strawberry Kebabs These fun WW fruit kebabs are a firm favourite in this household! Thank you for your comment.
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Really nice and so easy to make. I made this with orange jelly and added a few chocolate chips. Dies add a little to the points but tastes like chocolate orange! I have made various flavours and all been fabidozi c. So glad that you enjoyed the strawberry fluff and have fun experimenting with other flavors! Kind regards Marianne x. I use mine and add 50 of light carnation and one egg white whisked together.
Into the cool jelly 2 pro points including yoghurt. Thanks for introducing me to fluff! Any particular reason why? Hi Kim Sorry about the confusion. Being from the UK, I use pint measurements rather than cup measurements. With my recipes I do the conversions from imperial measurements to cups as best I can but to add to the confusion a UK pint is different from a US pint!!
For example, on the back of Jell-o Lime Jelly Powder I hope that this makes sense and that your fluff comes out well! Really enjoyed this and very easy to make!
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I topped this with a little lite whipped cream. Thanks for sharing!!! Kindest regards Marianne x. Hello, I am wanting to make this delish sounding recipe. I am not sure what 1 packet of jelly means. Please advise.
Recipe notes
Thank you for your message. In the UK we call Jell-o, jelly. So I mean use 1 packet of jell-o crystals — a small Love fluff! Can you advise how long it will last in the fridge? Tried this tonight….
Wound up whisking in my stand mixer for at least 12 minutes after adding the jello, but that could be due to altitude at ft elevation. Came out of my canola oil sprayed ramekins easy enough. Added maybe 1 Tbsp of fat free whipped cream from can ….
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This was a great recipe and worked well except I ended up with a layer of clear gelatin at the bottom of my bowl. Any ideas what I did wrong? Oh no! Good luck with your WW journey. Kindest regards Marianne. I also had this problem.
1/2 Syn Strawberry Mousse - Basement Bakehouse
Do you think I could use less jelly mix or would that make it too watery and not set right? I have a couple of suggestions. Firstly, I wonder if the flavoured gelatin that you used was a different brand to the ones I have used.