How Weight Watchers friendly is this Hunters Chicken recipe?

A stir fry makes a terrific dinner since it come together really quickly and can be made very healthy.


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This skinny one is chock full of broccoli, pea pods, carrots, cabbage, onions and lean chicke…. Quiche is one of those dishes that really makes me think of summer and parties. Make it ahead, bake it later. Call it dinner. Drain the pasta, mix everything together and top with cheese. If you have some leftover cooked chicken, you can use this instead, in which case, just add straight to your sauce without browning. This prevents the sauce from becoming too thick and means you can gauge the consistency of the sauce more easily.

Just make sure that the sauce and pasta are hot all the way through from being in the saucepan before transferring to your shallow dish. You can make a vegetarian pasta bake using this same format, but replace chicken and bacon with extra vegetables or Quorn, or omit entirely. Or my Mum often made this with drained tinned tuna fish to make a Tuna Pasta Bake. Just omit the chicken and bacon, and add a drained tin of tuna fish to the tomato sauce when you add in the cooked pasta. This pasta recipe is already quite low in fat and packed with veggies but can be made super low fat by replace the Olive Oil with a spray like Fry Light and using very lean bacon.

Pasta Bake is a brilliant dish to eat as leftovers or for a packed lunch or picnic. The simple answer is YES! As always with any leftovers, keep them in the fridge for no more than a couple of days. Then reheat until piping hot before serving again, and never reheat more than once. Fancy some other easy chicken recipes? Hope you enjoy this recipe as much as we do.

Pin by Kathryn Hughes on SLIMMING WORLD | Bbq beef, Bbq chicken, Pasta pot

Please rate the recipe and leave me a comment below if you do. Heat the olive oil in a large pan, I like to use a wok as it's good for frying and cooking the sauce in. Fry off the pieces of chicken until they are golden brown.

slimming world BBQ chicken pasta melt part 2

You may need to do this in batches so that the pan isn't over crowded. Remove them from the pan and set aside. In the same pan there should still be a little oil left, if not add another splash , add the garlic, onion and bacon and fry off on a medium heat until the onion is starting to soften and the bacon is cooked through.


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This will take about 5 minutes. That looks quite delicious and I'd love to try that someday with the family. They love pasta and I'm sure they'd love this. I do love pasta and this looks and sounds amazing am going to have to try this out one day soon x. Oh this sounds delicious and I think it would go down well with all my family too. Mich X. We love having pasta bake and its great for shoving in the oven and letting it cook or warm up for latecomers to dinner.

Love the combination of bacon and cheese! I love pasta bake. We normally have a nice creamy tomato one with handfuls of cheese on top. You can't beat a pasta bake, easy to make and great for all the family. I've not tried this flavouring before so I'll have to see how it goes. Wow this looks delicious and like the ultimate comfort food.

Definitely going to be making this. This is making my mouth water. Just the kinda quick family dinner I like.

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This looks like a family tea to die for! We love a pasta bake and I really like the idea of a BBQ bake xx. Please leave your comment :. Our Privacy Policy. Powered by Blogger. Need some help with meal planning? Check out my selection of Free Slimming World friendly meal plans , which include shopping lists for each different store! This dish served two of us, with plenty of leftovers for the next day. I always cook a little extra to have another time!

BBQ Bacon Pasta Bake | Healthy & Slimming Recipe

If you also don't have the time to let it bake, just cook the pasta all the way, mix it up and serve! It really is that simple. Do you like pasta? What's your favourite? Let me know in the comments! Fancy some more recipes? Tag me in your pictures to get featured in the recipe!