The best plan to lose weight fast

While some people respond well to counting calories or similar restrictive methods, others respond better to having more freedom in planning their weight-loss programs. Being free to simply avoid fried foods or cut back on refined carbs can set them up for success. Some experts believe that successfully managing your weight comes down to a simple equation: If you eat fewer calories than you burn, you lose weight. Sounds easy, right? Then why is losing weight so hard?

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A different way of viewing weight loss identifies the problem as not one of consuming too many calories, but rather the way the body accumulates fat after consuming carbohydrates—in particular the role of the hormone insulin. When you eat a meal, carbohydrates from the food enter your bloodstream as glucose.

In order to keep your blood sugar levels in check, your body always burns off this glucose before it burns off fat from a meal. If you eat a carbohydrate-rich meal lots of pasta, rice, bread, or French fries, for example , your body releases insulin to help with the influx of all this glucose into your blood.

The result is that you gain weight and your body now requires more fuel to burn, so you eat more. Since insulin only burns carbohydrates, you crave carbs and so begins a vicious cycle of consuming carbs and gaining weight.

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To lose weight, the reasoning goes, you need to break this cycle by reducing carbs. Most low-carb diets advocate replacing carbs with protein and fat, which could have some negative long-term effects on your health. If you do try a low-carb diet, you can reduce your risks and limit your intake of saturated and trans fats by choosing lean meats, fish and vegetarian sources of protein, low-fat dairy products, and eating plenty of leafy green and non-starchy vegetables.

But while our low-fat options have exploded, so have obesity rates. The Mediterranean diet emphasizes eating good fats and good carbs along with large quantities of fresh fruits and vegetables, nuts, fish, and olive oil—and only modest amounts of meat and cheese. The Mediterranean diet is more than just about food, though. Regular physical activity and sharing meals with others are also major components.

1. Do not skip breakfast

Do you snack in front of the TV at the end of a stressful day? Recognizing your emotional eating triggers can make all the difference in your weight-loss efforts. Stressed — find healthier ways to calm yourself. Try yoga, meditation, or soaking in a hot bath. Low on energy — find other mid-afternoon pick-me-ups.

Try walking around the block, listening to energizing music, or taking a short nap. Lonely or bored — reach out to others instead of reaching for the refrigerator. Avoid distractions while eating. Try not to eat while working, watching TV, or driving. Pay attention. Eat slowly , savoring the smells and textures of your food. If your mind wanders, gently return your attention to your food and how it tastes. Mix things up to focus on the experience of eating. Try using chopsticks rather than a fork, or use your utensils with your non-dominant hand.

Stop eating before you are full. Permanent weight loss requires making healthy changes to your lifestyle and food choices.



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To stay motivated:. Find a cheering section. Social support means a lot. Programs like Jenny Craig and Weight Watchers use group support to impact weight loss and lifelong healthy eating. Seek out support—whether in the form of family, friends, or a support group—to get the encouragement you need. Slow and steady wins the race. Losing weight too fast can take a toll on your mind and body, making you feel sluggish, drained, and sick. Set goals to keep you motivated. Use tools to track your progress. Smartphone apps, fitness trackers, or simply keeping a journal can help you keep track of the food you eat, the calories you burn, and the weight you lose.

Seeing the results in black and white can help you stay motivated. Get plenty of sleep.

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Lack of sleep stimulates your appetite so you want more food than normal; at the same time, it stops you feeling satisfied, making you want to keep eating. Sleep deprivation can also affect your motivation, so aim for eight hours of quality sleep a night. Replacing refined carbs with their whole-grain counterparts and eliminating candy and desserts is only part of the solution, though.

Sugar is hidden in foods as diverse as canned soups and vegetables, pasta sauce, margarine, and many reduced fat foods. Since your body gets all it needs from sugar naturally occurring in food, all this added sugar amounts to nothing but a lot of empty calories and unhealthy spikes in your blood glucose.

Calories obtained from fructose found in sugary beverages such as soda and processed foods like doughnuts, muffins, and candy are more likely to add to fat around your belly. Cutting back on sugary foods can mean a slimmer waistline as well as a lower risk of diabetes. High-fiber foods such as fruit, vegetables, beans, and whole grains are higher in volume and take longer to digest, making them filling—and great for weight-loss. Eat vegetables raw or steamed , not fried or breaded, and dress them with herbs and spices or a little olive oil for flavor.

Add fruit to low sugar cereal —blueberries, strawberries, sliced bananas. Bulk out sandwiches by adding healthy veggie choices like lettuce, tomatoes, sprouts, cucumbers, and avocado. Add more veggies to your favorite main courses to make your dish more substantial. Even pasta and stir-fries can be diet-friendly if you use less noodles and more vegetables.

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Set yourself up for weight-loss success by taking charge of your food environment: when you eat, how much you eat, and what foods you make easily available. Cook your own meals at home. This allows you to control both portion size and what goes in to the food. Restaurant and packaged foods generally contain a lot more sugar, unhealthy fat, and calories than food cooked at home —plus the portion sizes tend to be larger.

Serve yourself smaller portions. Leonard recommends trying a photo food journal app like Ate Food Journal. She notes that people tend to like this approach better because opening an app and snapping a quick pic is way less tedious than writing down every little detail about your meals throughout the day.

And it's just as effective: Having to pause and take a picture before encourages you to be more mindful about your food choices. In a study of more than 1, people published in the Journal of General Internal Medicine , researchers found that people who following vegetarian and vegan diets rich in whole grains, fruits, produce, nuts, and legumes lost more weight than dieters on other plans over the same time span.

That's because vegetables—especially non-starchy vegetables like spinach, asparagus and celery—provide a ton of nutrients and fiber, but they're low in calories, explains Leonard. Fiber slows the digestion process and optimizes fullness and nutrient intake at mealtime, so a plant-based diet can help you feel satiated longer after eating, adds Alicia Romano, RD, LDN, a clinical registered dietitian at the Frances Stern Nutrition Center at Tufts Medical Center in Boston, Massachusetts.