You want a perfect Slimming World carbonara? Of course you do.
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But first…. Expecting Copenhagen, were you?
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Let me explain why. I thought that was magical — how often do we ignore what is on our doorstep in the pursuit to get away to foreign climes? Plus, any holiday where I can speak the language is always a plus, even if Paul struggles with the finer points of the Geordie tongue.
The flipside of this was that we almost booked into Jesmond Dene House but sadly, they had no availability. We flipped a coin and decided on the Hotel du Vin, which was decent enough middle-ground and far away from the Quayside to rule out having to listen to chavs fighting in the Travelodge. Stay at home and make a weekend of going into town and doing all the tourist things and I guarantee your eyes will be opened.
Spaghetti Carbonara - Pinch Of Nom
The night before — actually, at roughly 11pm the night before — Paul told me that we had no clean clothes for the weekend as all our washing was hanging on the washing line outside in the pouring rain. Ah great. He then went to bed with a headache meaning I had to throw all our clothes in the wash and then arrange for the afternoon off the next day so I could come home and iron.
The Hotel du Vin is one of those hotels that is charming, comfortable and pleasant, but a little too try-hard. Everything is ever-so-slightly tacky, both in sound and feel, and always puts me in mind of somewhere an ageing accountant would take his impressionable secretary for a steamy, minute affair. Perhaps I overthink things. The last time we stayed in a Hotel du Vin was the night before we got married. The room itself was pleasant enough save for the fact it faced out onto a courtyard full of braying hoorays all guffawing and spluttering about their latest stock conquests and other such flimflam.
Slimming World Spaghetti Carbonara Recipe
Never managed to find that setting on a hotel air-conditioning unit and indeed, this one was no exception — it whirred and gasped but made barely any difference to the room temperature. It was quicker and more efficient to crunch a few Polos and breathe out. Right, shall we do the perfect carbonara recipe? Why is it perfect? This makes enough for four normal portions or two big fat bowls of deliciousness. Bookmark shortcuts. To add this recipe to your bookmarks, please use one of the following shortcuts.
Windows Internet Explorer, Firefox, etc. Servings Serving. The makings of the Spaghetti carbonara. Bring a large pan of salted water to the boil and cook the pasta as directed on the pack.
Meanwhile, heat the oil in a large pan over a medium heat and cook the bacon for minutes until golden and crisp. In a bowl, beat together the Philadelphia and egg yolks. Season generously with black pepper. Drain the pasta , reserving some of the cooking water. Add it to the pan with the bacon and stir well to combine everything, adding a splash of the cooking water to loosen. Remove from the heat and add the creamy Philadelphia mixture. Toss together again to coat the spaghetti in the sauce and cook the egg.
Divide amongst six bowls and top with the parsley and a few shavings of Parmesan. Tips Tip.
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Enjoy your. Nutritional Information Typical values Per serving Energy