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» Home » Spring Bulbs » Vegetables
Martha Washington Asparagus
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The Asparagus Martha Washington, Asparagus 'Martha Washington', a spring planted herbacious root, produces large quantities of quality spears of green Asparagus in May. The spears can be up to 7 to 9 inches long and they grow profusely on vigorous plants. They are very tasty and meaty. Martha Washington Asparagus prefers well worked organic soils.
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Red Onions
The Red Onion, Allium 'Comred', a spring planted bulb, produces either green onions or dry red onions. The onion will produce green onions in early spring, or if left to fully mature you will have dry red onions in early August or there about. Onion bulbs are the most sure route to success in the home garden. Place them in loose, fertile soil for best results.
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Elephant Garlic
The Elephant Garlic, 'Allium sativum', is a hardy perennial that produces a giant bulb. Each bulb can be up to 4 inches across It is a favorite of many chefs because it has a much milder flavor than traditional garlic. Elephant Garlic plants prefer good fertilization and organic soils. Plant very early in the spring. The Garlic plant has long, flat, grass-like leaves that smell like garlic or onion when crushed.
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Jersey Knight Asparagus
The Asparagus Jersey Knight, Asparagus 'Jersey Knight', a spring planted herbacious root, produces large quantities of quality spears of green Asparagus. The spears can be up to 7 to 9 inches long and they grow profusely on vigorous plants. They are very tasty and meaty. Jersey Knight Asparagus prefers well worked organic soils.
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Martha Washington Asparagus
The Asparagus Martha Washington, Asparagus 'Martha Washington', a spring planted herbacious root, produces large quantities of quality spears of green Asparagus in May. The spears can be up to 7 to 9 inches long and they grow profusely on vigorous plants. They are very tasty and meaty. Martha Washington Asparagus prefers well worked organic soils.
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Victoria Rhubarb
The Rhubarb Victoria, 'Rheum rhaberbarum', a spring planted herbacious root, is a hardy rhubarb variety. Think rhubarb pie when you have this plant growing in your garden. Victoria is an excellent grower that produces big, bright red stalks. Like all rhubarb, it should not be cut until the third year of growth. By the third year, the plant will easily tolerate harvesting. The harvesting period will last about 8 weeks. Sorry, this plant cannot be shipped to AK, CA, NV, UT, and WA.
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