Golden Gourmet Shallot

The Onion Shallot Golden Gourmet, Allium cepa 'Golden Gourmet', a spring planted bulb, produces an oval or elongated bulb, formed in clusters on a common base. The flavor of a shallot is less pronounced than an onion. Shallots are considered essential in French cooking, with a flavor somewhere between onions and garlic. Use greens as you would use green onions or chives. Onion bulbs are the surest route to success in the home garden. Place them in loose, fertile soil for best results.

The Onion Shallot Red Sun, Allium cepa 'Red Sun', a spring planted bulb, produces an oval or elongated bulb, formed in clusters on a common base. The flavor of a shallot is less pronounced than an onion. The Onion Shallot Red Sun is probably the best of the red shallots. It has a hardy flavor perfect for cooking or topping a salad. Shallots are considered essential in French cooking, with a flavor somewhere between onions and garlic. Use greens as you would use green onions or chives. Place them in loose, fertile soil for best results.

The White Onion, Allium 'Snowball', a spring planted bulb, produces great white, flavorful onions. White onions are known for their firm flavorful flesh. Onion bulbs are the surest route to success in the home garden. Place them in loose, fertile soil for best results.

The Stuttgarter Riesen Onion, Allium 'Stuttgarter Riesen', a spring planted bulb, produces dark yellow sweet onions with firm skin. These onions are probably the most common onion used for everyday cooking. Onion bulbs are the most sure route to success in the home garden. Place them in loose, fertile soil for best results.

The Garlic California Giant, 'Allium sativum', is a hardy perennial. Each bulb contains a dozen or more cloves. The outer cloves produce the best flavor. It is used as a condiment and for flavoring gravies, tomato sauces, soups, stews, pickles, salads and breads. The Garlic plant prefers good fertilization and organic soils. Plant very early in the spring. The Garlic plant has long, flat, grass-like leaves that smell like garlic or onion when crushed.