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» Home » Seeds » Vegetable Seeds
Tobasco Greenleaf Chile Pepper
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The Pepper Chili Tabasco Greenleaf, 'Capsicum frutescens', is a very hot pepper with a uniquely smoky flavor. The Tabasco Greenleaf is used for sauce and either fresh or dried in spicy Asian, Cajun or Creole dishes. Tabasco Greenleaf is a disease resistant, very hot variety of the chili, used in the famous sauce for more than 130 years. The pods are about 1.5 inches long and are yellow, maturing to red. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers have turned from green to red.
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 White Stem Bok Choy 
The Bok Choy White Stem, 'Brassica rapa (Chinensis Group)', is two vegetables in one with tasty spinach-like leaves and crunchy sweet stems. The succulent leaves have a mild Swiss chard mustard flavor and are very tender and tasty. They are used in stir-fries with beef, pork and seafood. They are great in salads when the leaves are young. Bok Choy prefers rich, moist, well drained soil with lots of organic matter. Harvest the heads after 8 weeks, or when the yellow flowers emerge from the center.
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 Cayenne Blend Chile Pepper
The Pepper Hot Cayenne Blend, 'Capsicum annuum', is an excellent hot flavoring for chili and other hot foods and a string of the colorful, dried cayennes is an attractive decoration. Pencil thin Cayenne peppers are used fresh in hot sauces and chilies, dried or ground for cayenne pepper or pepper flakes, as a flavor in oil and vinegar, and strung on a string as an attractive southwest decoration. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
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 Purple Beauty Bell Pepper
The Pepper Bell Purple Beauty, 'Capsicum annuum', is a compact plant with very meaty, thick-fleshed, sweet, purple peppers. It is unlike most peppers which start out green, this one starts out purple and provides color early in the season. This is another exciting pepper to add to your collection of beautiful sweet bell peppers. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Blossom pruning will improve fruit size. Pinch off about 50% of the flowers.
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Tobasco Greenleaf Chile Pepper
The Pepper Chili Tabasco Greenleaf, 'Capsicum frutescens', is a very hot pepper with a uniquely smoky flavor. The Tabasco Greenleaf is used for sauce and either fresh or dried in spicy Asian, Cajun or Creole dishes. Tabasco Greenleaf is a disease resistant, very hot variety of the chili, used in the famous sauce for more than 130 years. The pods are about 1.5 inches long and are yellow, maturing to red. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers have turned from green to red.
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