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Seven Top Turnip

Seven Top Turnip

The Turnip Seven Top, 'Brassica rapa', is grown for the greens. There simply are no other greens that have as much calcium as turnip greens. They are tasty when steamed, stir-fried or in salads. Seven Top does not grow a turnip root. It puts all of its energy into growing the best turnip greens you have ever tasted. There are not many greens more nutritious and tasty. Seven Top prefers well drained soil with lots of organic matter. Greens can be harvested when young and tender, usually about 6 inches tall or so.




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Seven Top Turnip Seven Top Turnip
The Turnip Seven Top, 'Brassica rapa', is grown for the greens. There simply are no other greens that have as much calcium as turnip greens. They are tasty when steamed, stir-fried or in salads. Seven Top does not grow a turnip root. It puts all of its energy into growing the best turnip greens you have ever tasted. There are not many greens more nutritious and tasty. Seven Top prefers well drained soil with lots of organic matter. Greens can be harvested when young and tender, usually about 6 inches tall or so.
California Wonder Pepper Bell California Wonder Pepper Bell
The Pepper Bell California Wonder, 'Capsicum' is an excellent stuffing pepper. California Wonder is sweet, flavorful, and commonly grown in short climates. The California Wonder is good for stuffing and is also tasty enough for salads. They are excellent for cold climates and in longer season climates the peppers will turn bright red after green. The California Wonder Bell Pepper has more vitamin C than an orange. Blossom pruning will improve fruit size. Pinch off about 50% of the flowers.
Hungarian Hot Pepper Chile Hungarian Hot Pepper Chile
The Pepper Chile Hungarian Yellow Wax, 'Capsicum annuum', is a medium-hot Old World favorite that is the perfect pick for pickled peppers. The Hungarian Yellow Wax pepper was developed in Hungary and has a waxy color that resembles bees' wax. The Wax peppers are actually orange-red when ripe, but are usually pickled while still yellow. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers are yellow and 3 to 4 inches long.
Habanero Pepper Chile Habanero Pepper Chile
The Pepper Chile Habenero, 'Capsicum chinense', is the hottest known pepper in the world! It adds fire and a distinctive citrus flavor to salsas, chutneys and soups. The Habenero Chile Pepper is prized by chile aficionados not only for its intense heat, but its distinct fruitiness. The Habeneros will turn a bland barbeque into a fiery feast. Harvest when 1 inch long or longer. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.