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» Home » Seeds » Herb Seeds

Napoletano Basil

Napoletano Basil

The Basil Napoletano, 'Ocimum basilicum', is one of the best basils available for eating fresh. The tender leaves are mild, sweet and tender in flavor. There is nothing like the smell of basil because the smell of basil is the smell of summer. There is no more useful herb and it is very fragrant. It is a good all "around basil" and it has very few pests. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.




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Common Chives Common Chives
The Chives Common, 'Allium schoenoprasum', has beautiful edible flowers and delicate onion flavored foliage. The Common Chives are at home anywhere. Not many plants do as many things as this plant does and are as easy to grow, maintain, and they come back every year. The Chives plant is 12 inches tall and has narrow, hollow leaves. Plant in the early spring as soon as the soil can be worked or 2 months before first fall frost. Chives prefer rich, well drained soil.
Chinese Garlic Chives Chinese Garlic Chives
The Chives Chinese Garlic, Jiu, Cai, Gau Choy, 'Allium tuberosum', has leaves, flower buds, and flowers that have a delightful mild garlic flavor. They can be grown in containers and also can be grown inside. When young, the Chinese Garlic Chives' leaves and flower buds, have an oniony, honey-like, garlic flavor. Chinese Garlic Chive plants are 18 inches tall have flat leaves, 1/4 inch wide, and 10 to 18 inches long. Plant in the early spring as soon as the soil can be worked or 2 months before first fall frost. Chives prefer rich, well drained soil.
Dill Dukat Dill Dukat
The Dill Dukat, 'Anethum graveolens', has more foliage that lasts longer on the plant than other dills. The Duckat Dill is mild, sweet, and never bitter or overly strong. The tall graceful plants with the feathery, blue-green leaves, will add style to your garden. The Dukat Dill has small. yellow flowers in a 6 inch wide upside down umbrella shaped flower cluster. Plant Dill in the spring after the last day of spring frost. Dill prefers fertile well drained soil with lots of organic matter.
Borage Borage
The Borage, 'Borage officinalis', is like a handful of little stars plucked from a deep blue sky and sprinkled on a summer salad that may drive away all melancholy and it is nutricious, tastefully useful herb! Borage is a large plant. The flowers are usually blue, but may be pink or lavender. The Borage is an excellent bee plant and the leaves contain copious amounts of vitamins and minerals, especially calcium, potassium, and vitamin C. Borage prefers well drained rich soil.
Coriander Cilantro Coriander Cilantro
The Cilantro Coriander Cal Long Standing, 'Coriandrum sativum', is one of the most useful and tasty herbs available. Both the foliage (cilantro) and seed (coriander), make this herb very versatile. Cilantro is also called Chinese parsley. Cilantro has a thousand uses from as simple to a sprig in chicken soup to chopped in Mexican food. The seed, Coriander, has a strong citrus, lemon flavor. Senna tea is made from crushed Coriander. Plant in the spring after the last average frost date.
Bronze-Smokey Fennel Bronze-Smokey Fennel
The Fennel Bronze, 'Foeniculum vulgare', has stunningly beautiful, purple feathery plumes that provide a lacy contrast in the vegetable or flower garden. The Bronze Fennel is an absolutely dazzling, hard to find Fennel, that is used primarily for ornamental value and has tasty foliage and seeds. Fresh leaves can be sprinkled on salads or used in salad dressings. Plant in the spring 2 weeks before the last average frost date. Fennel does best in well drained, sandy soils with lots of organic matter. They need to be kept moist.
Napoletano Basil Napoletano Basil
The Basil Napoletano, 'Ocimum basilicum', is one of the best basils available for eating fresh. The tender leaves are mild, sweet and tender in flavor. There is nothing like the smell of basil because the smell of basil is the smell of summer. There is no more useful herb and it is very fragrant. It is a good all "around basil" and it has very few pests. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.
Siam Queen Basil Siam Queen Basil
The Basil Thai Siam Queen, 'Ocimum basilicum citriodorum', is a 1997 All America Selection. The Siam Queen has a delicious sweet and spicy flavor. The leaves are very aromatic with a licorice basil aroma. Thai Basil is known to the Vietnamese as "Hung Que", and eaten raw with noodle soup and in Thailand as "Horapha". The Siam Queen Thai Basil has leaves that are twice the size of other Thai Basils. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.
Green aoshiso Shiso Perilla Green aoshiso Shiso Perilla
The Shiso Perilla Green (Aoshiso), 'Perella frutescens', is an intoxicating, flavorful herb that should be as popular as basil or cilantro. It is called "ohba' at sushi bars, and it is an absolute must for herb gardeners. The incredible flavor has been described as curry-like and a combination of cumin, cilantro, and parsley, with a hint of cinnamon. Mix or sprinkle over cucumbers, cabbage, fish, soups, rice, and potato dishes. The Shiso is also an excellent container plant. Plant in the spring after the last average frost date.