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» Home » Seeds » Herb Seeds

Garden Chervil

Garden Chervil

The Chervil Garden, 'Anthriscus cerefolium', has the subtle flavor of parsley and tarragon. It is one of the "fines herbes" of classic French cooking. With almost infinite uses, Garden Chervil is a must for any culinary/medicinal herb garden. The Chervil is a dainty plant with indented leaves on thin, slightly hairy stems. White flowers appear on delicate flat umbels. The seeds can be eaten green or added to baked goods. Plant in the spring as soon as the ground can be worked. Chervil prefers rich, well drained soil.




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Garden Chervil Garden Chervil
The Chervil Garden, 'Anthriscus cerefolium', has the subtle flavor of parsley and tarragon. It is one of the "fines herbes" of classic French cooking. With almost infinite uses, Garden Chervil is a must for any culinary/medicinal herb garden. The Chervil is a dainty plant with indented leaves on thin, slightly hairy stems. White flowers appear on delicate flat umbels. The seeds can be eaten green or added to baked goods. Plant in the spring as soon as the ground can be worked. Chervil prefers rich, well drained soil.
Caraway Caraway
The Caraway, 'Carum carvi', produces a seed tastes like a combination of dill & anise with a nutty flavor. The tasty seed are commonly used in breads, soups, stews, and other dishes. The fresh whole or minced leaves can be used in lettuce or fruit salads. The roots can be chopped, steamed, or pureed like a parsnip and used in soups, stews, or thinly sliced and eaten raw. Try grinding up fresh seed and sprinkle over fresh popcorn! The flavor is like a combination of anise and dill. Caraway prefer well drained soil.
Spicy Globe Greek Basil Spicy Globe Greek Basil
The Basil Greek Spicy Globe, 'Ocimum basilicum minimum', is a basil lover's treat. Its strong, spicy, basil flavor is a compliment to any tomato dish. The small, mounding plant is excellent for containers. Now anyone can grow basil, even if your garden is only in containers. This small-leaved, 12 inch in diameter, 6 inch tall mounded basil doesn't give up anything to the other basils in flavor. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.
Rosemary Rosemary
The Rosemary plant, 'Rosmarinus officinalis', has a pine flavor and is a must for lamb, pork, poultry, carrots, and peas. Rosemary is an excellent container herb for indoors and adds a wonderful aroma. The very aromatic smell of the rosemary will make you fall in love with this herb. The Rosemary has very narrow grey-green needlelike leaves that are 1/2 to 1 inch long. Both the leaves and the flowers are edible. Plant in the spring and starting the plants indoors is recommended.