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» Home » Seeds » Vegetable Seeds

Collards

Collards

The Collards Georgia Southern, 'Brassica oleracea', is a heat and cold tolerant variety that is high in vitamins and minerals. This non-heading member of the cabbage family has huge cabbage-like, blue-green, slightly crumpled, juicy leaves. Collards are overlooked for gourmet greens, lettuce, and cabbage. They prefer rich, moist, well drained soil with lots of organic matter. In dry climates, water deeply once a week. The leaves of the collard can be harvested as needed.




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Burgundy Red Orach Burgundy Red Orach
The Orach Red Burgandy, 'Atriplex hortensis 'Burgandy', a stunning dark raspberry color that will stand out in any garden. The Burgandy Orach makes a pretty backdrop in flower beds and it has the mild, edible spinach-like leaves. Orach is an old kitchen garden vegetable grown by American settlers, deserves more attention. It has a mild flavor that does not get bitter when the plant bolts. The best and most tender leaves are the ones from the top of the plant and/or from young plants.
Gourmet Blend Beet Gourmet Blend Beet
The Beet Gourmet Blend, 'Beta vulgaris', is an old fashioned beet. You can create gourmet salads and side dishes in a rainbow of jewel-tone colors. It is sweet, nutritious, and easy to grow. Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid and vitamin C, beets come in a variety of colors, shapes and textures. Beets prefer deep, well drained soil with lots of organic material. They need to be kept moist.
Southern Giant Curled Mustard Southern Giant Curled Mustard
The Mustard Greens Southern Giant Curled, 'Brassica juncea', has a zippy, spicy flavored foliage. The Southern Green Curled Mustard has a very nutritious leafy green that should be in everyone's garden. Southern Giant is known for its desirable flavor when cooked in stir fry and soups or when young leaves are used in fresh salads. Mustard can tolerate light frost and actually tastes slightly sweeter after a light frost. If allowed to flower, the yellow flowers are also edible. The Southern Giant can also be grown in a container.
Collards Collards
The Collards Georgia Southern, 'Brassica oleracea', is a heat and cold tolerant variety that is high in vitamins and minerals. This non-heading member of the cabbage family has huge cabbage-like, blue-green, slightly crumpled, juicy leaves. Collards are overlooked for gourmet greens, lettuce, and cabbage. They prefer rich, moist, well drained soil with lots of organic matter. In dry climates, water deeply once a week. The leaves of the collard can be harvested as needed.