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» Home » Seeds » Vegetable Seeds
Cayenne Red Chile Pepper
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The Pepper Chili Cayenne Red Long Thin 'Capsicum annuum', is an excellent hot flavoring for chili, other hot foods. A string of dried cayenne is an very attractive decoration. The pencil-thin Cayenne peppers are used fresh in hot sauces and chilies, died or ground for cayenne pepper or pepper flakes, as a flavor in oil and vinegar, and as a decoration. The plants are decorative garden plant with what seems like hundreds of peppers on each plant. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
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 Tah Tsai Tatsoi Bok Choy 
The Bok Choy Tatsoi Rosette Bok Choy, 'Brassuca rapa var. rosularis', has tender, sweet tasting stalks and leaves that are commonly used in high quality dishes and in salad mixes. The spoon-shaped, dark green, evenly spaced leaves form a plant worthy to be grown for its decorative value. This plant is high in calcium and vitamin content, and the taste is a much stronger flavor than Bok Choy. Tatsoi prefers rich, moist, well drained soil with lots of organic matter. Tatsoi can be harvested at almost any stage of its growth.
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Cayenne Red Chile Pepper
The Pepper Chili Cayenne Red Long Thin 'Capsicum annuum', is an excellent hot flavoring for chili, other hot foods. A string of dried cayenne is an very attractive decoration. The pencil-thin Cayenne peppers are used fresh in hot sauces and chilies, died or ground for cayenne pepper or pepper flakes, as a flavor in oil and vinegar, and as a decoration. The plants are decorative garden plant with what seems like hundreds of peppers on each plant. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
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