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Goldrush Potato, a long, russet-skinned spud with bright white flesh is good almost any way you make 'em--baked, boiled or fried! Resistant to hollow heart and scab.
Baked, boiled, mashed or fried, potatoes belong in everyone’s pantry and garden! Our sets are especially fast and easy- we ship them precut, with just the right amount of flesh around the eye.
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