Coriander/Cilantro
A favorite for Mexican foods.
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Lavender, Hardy
A light, sweet favorite for sachets, perfume, potpourri
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Lavender
Everything you need for perfect transplants!
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Sage
A smoky, woodsy taste and aroma traditionally popular for poultry stuffing.
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Sweet Basil
A truly intriguing mix of flavors--offers subtle hints of mint, cloves and anise.
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Basil, Large-Leafed Italian
Broad, crinkled oval leaves are nicely spicy.
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Parsley, Champion Moss
Conveniently compact strain produces frilly sprigs.
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Chamomile
Daisy-like blooms. Fine for tea.
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Herb Mill
Does a gourmet job of mincing herbs and chopping nuts.
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Lavender, Hardy
A light, sweet favorite for sachets, perfume, potpourri. Even the foliage smells sweet!
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Chives
Hollow leaves, subtle onion flavor.
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Italian Parlsey
More subtle grass-like flavor and aroma than regular parsley.
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Rosemary
Narrow, spiky leaves have a piney, bittersweet flavoring.
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Catnip
Pretty purple flower spikes, plus grayish leaves with a minty scent that cats love.
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Dill
Pungent seeds are a must for your pickling brine.
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Mint Mix
Refreshing blend for flavoring candies, tea, ice cream and punch!
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Chives, Garlic
Slightly different than regular chives, with garlicky flavor.
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Herbs, Grandma Gurney's Herb Garden
You get 1 pkt. each of lavender, dill, sweet basil, oregano and sage.
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French Tarragon
Tender shoots and leaves with peppery, anise-like flavor and a hint of vanilla.
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Thyme, English
Use fresh leaves for vegetables; use dry for meats.
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Oregano
Strong, pungent, peppery--there's no substitute for this one!
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