Super Chili Hot Peppers

The Sweet Bell Pepper Sun Bell, 'Capsicum annuum', is a very sweet, four-lobed pepper that grows 4 to 5 inches long and 4 inches wide and weighs 4 to 6 ounces. This beautiful pepper starts out a beautiful golden yellow before becoming bright at full maturity. The large fruits are exceptionally sweet at all stages of growth. They are excellent for salads, stuffing, and gourmet dishes. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Blossom pruning will improve fruit size. Pinch off about 50% of the flowers.

The Hot Pepper Super Chili, 'Capsicum annuum', is a very productive, semi compact plant that produce upward-facing cone shaped chili peppers with a spicy flavor. Super Chili peppers are great for ornamental use as well. The fruits turn from pale green to orange to red with all shades in between. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers begin to turn green to brown. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

The Sweet Bell Pepper Super Heavyweight, 'Capsicum annuum', is a very flavorful jumbo bell pepper that produces huge, blocky, thick-walled peppers. This is a pepper to brag about with some weighing in at 1/2 pound each. It is absolutely huge and absolutely sweet when allowed to ripen to a golden gold. Super Heavyweight is excellent for fresh eating or stuffing and one pepper feeds a crowd! Peppers use quite a bit of water but prefer to be watered deeply and not too often. Blossom pruning will improve fruit size. Pinch off about 50% of the flowers.

The Sweet Pepper Sweet Banana, is also known as the Sweet Hungarian pepper. Sweet Banana peppers have medium thick walls. These mild yellow peppers, resembling bananas in shape and color, are available fresh from your garden or pickled in jars from the store. Sweet Banana is a sweet, crunchy pepper producing 4" curved banana like peppers. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Peppers use quite a bit of water but prefer to be watered deeply and not too often.

The Pepper Chili Tabasco Greenleaf, 'Capsicum frutescens', is a very hot pepper with a uniquely smoky flavor. The Tabasco Greenlaf is used for sauce and either fresh or dried in spicy Asian, Cajun or Creole dishes. Tabasco Greenlaf is a disease resistant, very hot voriety ot the chile used in the famous sauce for more than 130 years. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers have turned from green to red.