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Anaheim Hot Peppers

Anaheim Hot Peppers

The Hot Pepper Anaheim, 'Capsicum annuum', is a very popular chili that is mildly hot. Anaheim produces long, tapered, pungent medium thick peppers. Anaheim peppers are among the most commonly used chilies in the United States, with a bite ranging from mild to moderately hot, these long, slender, lobed peppers come in varieties also known as New Mexican, long green, long red, or California. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often.




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Anaheim Hot Peppers Anaheim Hot Peppers
The Hot Pepper Anaheim, 'Capsicum annuum', is a very popular chili that is mildly hot. Anaheim produces long, tapered, pungent medium thick peppers. Anaheim peppers are among the most commonly used chilies in the United States, with a bite ranging from mild to moderately hot, these long, slender, lobed peppers come in varieties also known as New Mexican, long green, long red, or California. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often.
Banana Supreme Non Bell Sweet Peppers Banana Supreme Non Bell Sweet Peppers
The Sweet Pepper Banana Supreme, 'Capsicum annuum Hybrid', is an improved sweet banana type pepper with up to 37% greater yields. The Sweet Banana Supreme is an early producer of sweet banana peppers that measure up to 8 inches by 2 inches. The peppers are sweet with a smooth skin. It slowly matures to red but remains sweet. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Peppers use quite a bit of water but prefer to be watered deeply and not too often.
Big Chilli Hot Peppers Big Chilli Hot Peppers
The Hot Pepper Big Chili, 'Capsicum annuum', is a compact plant that bear tremendous yeilds of mild, thick walled fruit. The Big Chili has larger fruits than other Anaheim chili peppers. Large crops of the 8 inch long peppers are produced over a long harvest period. The Big Chili Pepper is used for roasting, peeling, and in cooked dishes. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often.
California Wonder Sweet Bell Peppers California Wonder Sweet Bell Peppers
The Sweet Bell Pepper, California Wonder, 'Capsicum annuum', has blocky 4 inch peppers that are great for stuffing. California Wonder produces high yields of extra-large fruits over a long period of time. California Wonder is probably the most popular open pollinated bell pepper in producton today. The peppers have thick walls and are heavy pepper fruits with a crispy, sweet taste. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Blossom pruning will improve fruit size.
Big Beef Tomato Big Beef Tomato
The Tomato Big Beef, 'Lycopersicon lycopersicum', is a beefmaster type with twice the yields. Coupled with old-fashioned, rich flavor Big Beef features colossal fruit size and yield, uniformity and a full spectrum of disease resistance. The fruits are globe-shaped and smooth, weighing 8 oz. to 1 pound. It is a indeterminate variety to try in virtually any climate because they adapt easily to different environments. Tomatoes prefer well drained soil that is high in organic matter. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day.
Big Girl Tomato Big Girl Tomato
The Tomato Big Girl, 'Lycopersicon lycopersicum', features a solid fruit that matures to a rich red color. Big Girl is a heavy producer of large, bright red, firm fruits weighing up to 1 pound. This variety is full-season bearing and is more crack-tolerant. Big Girls are a highly adaptable intermediate tomato variety and they are resistant to verticillium and fusarium wilts. Tomatoes prefer well drained soil that is high in organic matter. Tomatoes need at least 1 inch of water a week. They need at least 6 hours of direct sunlight a day.
Burpee Big Boy Tomato Burpee Big Boy Tomato
The Tomato Burpee Big Boy, 'Lycopersicon lycopersicum', is a very vigerous plant with heavy foliage that produces large fruit. The Burpee Big Boy is a long time best seller with firm, smooth, red fruit, great flavor, and excellent quality. It is popular for plant or fruit sales at roadside markets and in garden centers. Burpee Boy was introduced 1949. It's incredible productivity and gorgeous, perfect, large scarlet fruit made it an instant hit. Tomatoes need at least 1 inch of water a week. They need at least 6 hours of direct sunlight a day.
Heartland Tomato Heartland Tomato
The Tomato Heartland, 'Lycopersicon lycopersicum', is an excellent performer and is ideal for small space gardening. The dwarf compact plants produce lots of good-flavored fruit. The vines grow to about 3 feet and have lovely big leaves. The tomatoes are very tasty and weigh a nice 6 to 8 ounces. Heartland tomatoes can be grown in a large pot such as a 1/2 whiskey barrel size pot. Tomatoes need at least 1 inch of water a week. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day.